SWEET POTATOES BAKED IN COCONUT CURRY
2 sweet potatoes
4 tbsp oil
1- 3/4 cup coconut milk
1/4 cup marinara sauce
1 tsp cumin powder
1 tsp garam masala
1 tsp red chilli flakes (optional)
1 cup water
salt to taste
Preheat over to 325F
Wash the sweet potatoes, wipe them dry and slice the sweet potatoes in a mandolin slicer or with a knife. Arrange it in a pan.
Drizzle salt and 2 tbsp oil on the sweet potatoes.
In a sauce pan heat the rest of the oil, add the coconut milk, marinara sauce, masala, water, salt and bring to boil. Preserve half of the sauce/gravy. Pour the other half over the sweet potato skillet evenly. Bake in over for 60 min or till the sweet potatoes are cooked.
When you serve, pour the left over gravy/sauce over the sweet potatoes and serve.
(via Tumeric n’ Spice)